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Forget kneading and staying home all day to bake bread. This free, eight-recipe book, The Bread Breakthrough, introduces you to the simplicity of baking delicious no-knead yeast breads - on your schedule. It features recipes from baking expert Nancy Baggett, author of Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads.
How are these recipes different from most other yeast breads?
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No Kneading - The dough gently kneads itself during a very long, slow rise.
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Little Mess - Most recipes are mixed in one bowl with a spoon and need little hand-shaping before baking.
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Slow, Cool Rise - Enhanced flavors, texture and aroma naturally develop with time, producing better bread.
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Fits Your Schedule - Broad time ranges between dough-making and baking let you perform simple bread-making steps at your convenience.
The Bread Breakthrough's fuss-free recipes include Neapolitan-style pizza, pull-apart rolls, streusel coffeecake, delicious breads and a bread-making gift kit. You'll also receive tips for homemade baking success.
To purchase the complete 75-recipe Kneadlessly Simple cookbook from Nancy Baggett, click here.
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